- Red raspberries from Oregon and Washington are carefully selected for this extract.
- This bright, delicious extract can be used wherever you want to increase the intensity of raspberry flavor.
- No added sugars or colors
- red raspberry extract is sugar free raspberry flavor
8 reviews for OliveNation Sugar Free Red Raspberry Extract, Premium Quality Flavoring Extract for Baking – 4 ounces
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Cony –
I’m so sad how bitter this ($&@7) taste it’s ridiculous I should have tested a little bit of it before use but of my gosh I was embarrassed the taste was soo awe full awe full I wouldn’t recommend this to my granny and she’s not alive I can’t believe it I even put it in milk and it taste like poison if I knew what poison taste like this would be it please no one buy this ok unless you want to make you worst enemy cringed
Amazon Customer –
This tastes amazing. I make lots of cupcakes and cakes and hate using “fake” ingredients. I used this to make a raspberry buttercream frosting and it was awesome. It isn’t as concentrated of a flavor as an artificial flavoring is so I used an extra 1/2 tsp per tsp the recipe called for, but it was so worth it for the real raspberry flavor. The color came out to be less red and more brown in the frosting, so if you are looking for the bright raspberry color you would need to add something else (raspberry juice or food coloring). All in all a great product that I’m sure I will be ordering again soon.
Al –
Very weak raspberry flavor, not “bright” in my humble opinion. The aroma straight from the bottle is very dull.
I bought this to flavor hot beverages, particularly coffee including lattes and cappuccinos, but also tea. I was, and still am, looking for something more economical than the usual McCormick extract I see in the grocery store.
Using the same amount of this extract as I would of a couple other brands (most notably McCormick) in hot coffee, I could not taste this raspberry at all. As for heat helping the flavor, I put the extract directly into the coffee as it came out of the machine – I can’t make it any hotter without boiling it!
I tried using more if this extract… When I used three times as much as I would McCormick’s, I only got a dull sense of “berry”, with no bright raspberry notes and no raspberry aroma at all. The flavor just seemed “off”. I tried even more, but the “off” flavors seemed to increase, without tasting any more like raspberry. For now, sticking with McCormick, or the Brewer’s Best raspberry (https://www.amazon.com/gp/product/B0184Y1D4K/). And no, I have no affiliation with either of those companies, nor anyone selling any of these products.
Can not recommend this for beverages.
wimie-timie lady –
I have in the past gotten extracts that taste fake. For instance, I have a cherry extract that smells and tastes like a smokey hint of cherry, but not the cherry fresh taste or even a cherry filling for a pie taste. It is disappointing. This raspberry extract tastes like raspberry, and really enhances foods I want to taste like it has raspberry.
Debbie –
Love this extract. I use it for flavored tea. It’s perfect!
Shelly Battaglia –
Label needs to say “SHAKE WELL BEFORE USING “. Shake it good!!! Makes all the difference !
Fox Night –
I wanted to wait to leave a review to try it in multiple recipes.
By far my favorite use it to add it to homemade coffee creamer. Just mix heavy cream with whole milk, 2 spoons of this flavoring and honey or condensed milk to taste and you get the best creamer. I love making match tea and adding this to it for a creamy flavorful start to my day.
Another great use for this is in cheesecake!
Will be trying in muffins next!
Pam VanCott –
Good for enhancing flavor.