- Ashwagandha also known as Indian ginseng, winter cherry or by its scientific name Withania somnifera, ashwagandha is a herbal shrub whose roots and berries are used for their ayurvedic properties.
- To Make Tea – Boil one teaspoon of chopped root in 1 cup of water, then bring to a simmer for 15 minutes.
- Tincture – Tincture the dried ashwagandha root and take 1/4 teaspoon, three times a day.
- INDIA ORIGIN: Beige and woody with an earthy aroma and strong flavor, our ashwaganda root is cleanly sourced.
- No Additives: Our Ashwagandha root powder is 100% pure and natural.
3 reviews for Ashwagandha Root 8 Oz |(Tea Cut), Dried Ashwagandha Herb, 100% Naturally Dried, Withania Somnifera. Best Particle Size For Making Tea (1)
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Des.hiker –
The ashwagandha root comes in a sealed plastic bag placed in the resealable paper bag. The root is cut into small pieces, convenient for using it as a tea. Ashwagandha root provides a calming, stress-relieving effect. I take it as a tea in a combination with other herbs. Most often I mix ashwagandha root with dried chamomile flower and ginger root or tulsi. I steep a tablespoon or two of the mix in some hot water for about 10 minutes and enjoy this tea after the dinner.
María Denis –
Muy bueno para descansar lo hago en té.
Stormy –
This Ashwagandha dried root is very fresh and good quality. I like to use this as an herbal tea mixed with other herbal teas. When I don’t have time to prepare the Ashwagandha tea, I make a tincture which you can easily make with this dried Ashwagandha root.
This is a very good value for the amount that you receive.