YOGIS HERBS Pirandai Powder, Cissus quadrangularis (Hadjod/Veldt Grape) — Traditional Bone Setter Herb for Bone Health, Joint Mobility & Active Wellness — Single-Ingredient,...

YOGIS HERBS Pirandai Powder, Cissus quadrangularis (Hadjod/Veldt Grape) — Traditional Bone Setter Herb for Bone Health, Joint Mobility & Active Wellness — Single-Ingredient,…

Name: YOGIS HERBS Pirandai Powder, Cissus quadrangularis (Hadjod/Veldt Grape) — Traditional Bone Setter Herb for Bone Health, Joint Mobility &amp; Active Wellness — Single-Ingredient,...
Brand: YOGIS HERBS
SKU: B077JXJG5L
Price: 26.50 USD
Availability: InStock
Rating: 5.00 (2 reviews)

Rated 5 out of 5 based on 2 customer ratings

$26.50

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SKU: B077JXJG5L Category: Cissus Quadrangularis Brand: YOGIS HERBS

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THE “BONE SETTER” HERB OF AYURVEDA & SIDDHA — Pirandai (பிரண்டை), known across India as Hadjod (“bone joiner” in Hindi), Asthisamhari (“bone holder” in Sanskrit), and worldwide as Veldt Grape, is one of the most respected herbs in classical Indian wellness. Botanically known as Cissus quadrangularis, this remarkable succulent has been valued for centuries in Tamil Siddha, Ayurveda, and traditional Indian wellness practices — celebrated in classical texts and known to traditional practitioners across generations as the “Bone Setter.”
TRADITIONALLY USED FOR BONE & JOINT WELLNESS — In Tamil Siddha and Ayurvedic traditions, Pirandai has long been valued as a foundational herb for those focused on bone health, joint mobility, and active wellness routines. Generations of families have used it as part of daily wellness rituals — particularly those seeking to maintain active flexibility and resilient bones as part of an active lifestyle. The classical Sanskrit name “Asthisamhari” itself reflects centuries of traditional use in this wellness territory.
NATURALLY RICH IN PLANT COMPOUNDS & MINERALS — Cissus quadrangularis naturally contains a fascinating array of plant compounds — including ketosterones, carotenoids, triterpenoids, vitamin C, flavonoids, and natural plant phytosterols. The plant is also a natural source of calcium and phosphorus from its succulent stems. These compounds have been the subject of extensive scientific research and are part of why Pirandai has held its respected place in classical Indian wellness traditions and increasingly in modern wellness routines.
TIPS FOR FIRST-TIME USERS & DAILY PREPARATION — Mix ½ teaspoon (about 2-3 g) of Pirandai powder in a glass of warm water and drink after food. Pirandai naturally has a mild tingling character on the throat — completely normal for this herb and the reason traditional Tamil families prepare it cooked into rasam, soup, dosai batter, or thogayal (chutney). First-time users may prefer to begin by mixing the powder into warm soup or rasam before transitioning to water. Begin with a smaller amount and gradually increase as your body adjusts.
IDEAL FOR THOSE WHO VALUE TRADITIONAL HERBAL WELLNESS — Whether you grew up with Pirandai thogayal in your family, are exploring Hadjod through Ayurveda, or have been seeking pure single-ingredient Cissus quadrangularis powder rather than tablets and capsules, this is the authentic whole-plant powder you’re looking for. 100% pure, no fillers, no preservatives, no additives. Vegan, gluten-free, hand-cleaned and stone-ground in small batches, processed in an FSSAI-certified facility. Part of the YOGIS HERBS heritage collection — bringing authentic South Indian herbs to wellness seekers worldwide since 2015. Consult your healthcare provider before use.