Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.
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Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more.
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Features full menus for:
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Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more.
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Features full menus for:
- Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips
- Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze
- Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble
- Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf
- Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes
- And more!
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22 reviews for Wiccan Kitchen: A Guide to Magical Cooking & Recipes – A Cookbook (The Modern-Day Witch, 7)
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Michael –
Trae historia de algunos alimentos (por ejemplo el pastel de cumpleaños), de comida para la energÃa mágica, usos de vegetales, asà como recetas para preparar ofrendas en celebraciones (sabbats)
LaJeana L Davis –
Haven’t tried the recipes yet, but I find it, very interesting.
Michael –
Echt toll
Hellkitten –
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Half of it is how to set up your kitchen and a history lesson and the other half is recipes. It’s very informative and has nice illustrations, the recipes all sound really good as well.
Sly –
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Love everything about this book very easy to follow and super pretty cover very useful for a wiccan
brianna keller –
Absolutely love this book! It’s beautiful inside and out and is perfect for beginners. The only thing I would say is that I expected a book the size of a typical recipe book and this one is quite small. But that wasn’t a problem for me and I was impressed with the quality and the ease of reading!
Hellkitten –
I’m in love with this book! It’s absolutely stunning as a decor item in my kitchen but is very useful as well. I love collecting witchcraft books and this is an absolute must-have for my book collection. It’s one of the most beautiful books I own. Bravo to the one who designed it. Couldn’t be happier! <3
Brigidi –
The pages are damage, The cover has a dint, The pages are coming off the spine which is why the pages are sticking out of the book
Cliente Amazon –
This book is beautiful didn’t come damaged it is smaller then the other ones in the series. Came on time . Has good information i am happy with my purchase. Can be used as a prop or used for reading or just collecting because it is a pretty book to display .
Rob Prentiss and Jennifer –
Libro molto bello, rilegatura di qualità eccellente, carta spessa e piacevole al tatto. Per quanto riguarda i contenuti (in inglese…..dunque un ottimo esercizio di traduzione) ho appena iniziato la lettura e già mi piace, sembra molto interessante e anche divertente…..che non guasta. Consiglio l’acquisto. Penso che comprero’ anche gli altri libri della serie.
brianna keller –
Absolutely fantastic book to have on your shelf. Lisa does a great job writing entry level books that have nuggets for experienced readers. The holiday menus are absolutely worth it. Combines well with Scott Cunningham’s kitchen book.
Caitlin –
3rd time repurchase this book. I like it so much I keep giving them to friends.
Robin L Berlin –
I love the layout and information of the Book, this will go well with another book as a complaint that I love but lacking information that this one has. The down fall of this book it’s not a full size book with larger print for easier reading. Also I would love that the magical ingredients list was more extensive.
brianna keller –
Haven’t tried the recipes yet, but I find it, very interesting.
Brigidi –
Libro molto bello, rilegatura di qualità eccellente, carta spessa e piacevole al tatto. Per quanto riguarda i contenuti (in inglese…..dunque un ottimo esercizio di traduzione) ho appena iniziato la lettura e già mi piace, sembra molto interessante e anche divertente…..che non guasta. Consiglio l’acquisto. Penso che comprero’ anche gli altri libri della serie.
Robin L Berlin –
Absolutely fantastic book to have on your shelf. Lisa does a great job writing entry level books that have nuggets for experienced readers. The holiday menus are absolutely worth it. Combines well with Scott Cunningham’s kitchen book.
Donna Duncan –
I love the layout and information of the Book, this will go well with another book as a complaint that I love but lacking information that this one has. The down fall of this book it’s not a full size book with larger print for easier reading. Also I would love that the magical ingredients list was more extensive.
Kindle Customer –
The pages are damage, The cover has a dint, The pages are coming off the spine which is why the pages are sticking out of the book
brianna keller –
I really liked this book and I like that the author provided references and book recommendations. This is a great book for anyone interested in learning about correspondences along with recipes to get you started.
LaJeana L Davis –
Half of it is how to set up your kitchen and a history lesson and the other half is recipes. It’s very informative and has nice illustrations, the recipes all sound really good as well.
Caitlin –
I ordered this for the recipes and useful info. This is a great book – highly recommend.
Hellkitten –
Absolutely love this book! It’s beautiful inside and out and is perfect for beginners. The only thing I would say is that I expected a book the size of a typical recipe book and this one is quite small. But that wasn’t a problem for me and I was impressed with the quality and the ease of reading!