- Concentrated, long-lasting flavor – a little bit goes a long way
- Sugar Free and Gluten Free
- Packaged in sealed, tinted bottles for safety and flavor preservation
- Use to flavor drinks, marinades, baked goods, frosting, candy, desserts
- Made in the USA
10 reviews for Teaberry Flavor (2 oz)
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Ruth –
flavor
Ronald Valania –
I absolutely love teaberry ice cream, and there’s only one little ice cream stand near me that you can get it at but they change their flavors out weekly so you can’t always get it.
Enter teaberry flavouring. This has seriously made my day and my week and my month because it keeps me from having to drive the half hour to go get ice cream. It’s not terribly strong which is kind of nice because sometimes you don’t want the really strong flavoring, but given that it’s either this or I cross my fingers and wait for them to release the teaberry for the week at my local joint, I will take this.
It would be awesome if more companies made teaberry ice cream, but apparently that’s a Pennsylvania thing. Y’all don’t know what you’re missing seriously.
JP –
I’m a macaron baker and I had a client ask me for Teaberry Macarons and to be completely honest I didn’t even know that was a thing(even though I’m from PA). The flavor was awesome in my buttercream!
Mynx –
My husband fondly recalls the Teaberry ice cream that he favored as a kid, so I ordered the extract to mix with a high-end vanilla ice cream, and voila, the perfect result! He claims it’s just as good as he remembers, even without the light pink color, and more or less of the extract can be added depending on the extent of your teaberry craving!
LinLo –
It is as expected, hopefully it makes great gum and or sorbet!
Jacob Campbell –
Tasted just like yeaberry gum ice cream but had an alcohol after taste. Looking for something that will make perfect traberry ice cream and candy 🍬
Lirenza –
My grandpa is from Pennsylvania and his favorite ice cream is Teaberry ice cream. When our source stopped offering teaberry ice cream due to the pandemic, we decided we had to make our own. This extract gives the perfect teaberry flavor he loves. Thank you so much.
Ruth –
Loved this Teaberry flavor. It reminds me of when I was a kid and lived in the Pocono mountains where if you knew where to look you could find those little teaberry plants growing in shady spots. We always knew to take a leaf or two to chew but leave the plant so there would always be more.
I’m not the most talented candy maker but I used it to flavor some confectioners sugar candy for Easter. It was a hit!
The flavoring is clear, I added Wilton’s pink food color.
Ronald Valania –
I absolutely love teaberry ice cream, and there’s only one little ice cream stand near me that you can get it at but they change their flavors out weekly so you can’t always get it.
Enter teaberry flavouring. This has seriously made my day and my week and my month because it keeps me from having to drive the half hour to go get ice cream. It’s not terribly strong which is kind of nice because sometimes you don’t want the really strong flavoring, but given that it’s either this or I cross my fingers and wait for them to release the teaberry for the week at my local joint, I will take this.
It would be awesome if more companies made teaberry ice cream, but apparently that’s a Pennsylvania thing. Y’all don’t know what you’re missing seriously.
Ruth –
Loved this Teaberry flavor. It reminds me of when I was a kid and lived in the Pocono mountains where if you knew where to look you could find those little teaberry plants growing in shady spots. We always knew to take a leaf or two to chew but leave the plant so there would always be more.
I’m not the most talented candy maker but I used it to flavor some confectioners sugar candy for Easter. It was a hit!
The flavoring is clear, I added Wilton’s pink food color.