- You’ll LOVE our Rani Lindy, Lindi Pepper Whole (Long Pepper, Piper Longum, Pipli) by Rani Brand–Here’s Why:
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
- Lindy Pepper is closely related to Black Pepper, and only grown in India.
- Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- Net Wt. 3.88oz (110g), Authentic Indian Product, Product of India Alternative Name: (Indian) Pipli
Rani Lindy Pepper Whole (Long Pepper, Piper Longum, Pipli) 3.88oz (110g) PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
$10.99
13 reviews for Rani Lindy Pepper Whole (Long Pepper, Piper Longum, Pipli) 3.88oz (110g) PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
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Blaine G. –
Love it
Nostredamus –
I had heard about this product on a Documentary and decided to try it! I highly recommend the flavour, it is quite pleasant!!
Tom Adelstein –
I used this as a longevity supplement, and it worked. It’s a booster to senolytics and works fast. It comes from India and like the food products I have from there, it’s clean, excellent and pure. Thanks. Long pepper is challenging to find in unpowdered for.
Ian –
This spice is different than normal pepper.
It smells incredible.
Shawn –
I don’t find the flavor more interesting than the better black peppers. However, these long peppers were exactly what I craved. I’ve bought long peppers elsewhere that were pointless. These have a little extended heat but are otherwise unremarkable to my palate. The smell is why you should try them. I think steak when I sniff. Long peppers are much bigger than peppercorns, so I pound them in a mortar and pestle until they are small enough not to clog my pepper grinder. There is some interesting ancient history about these peppers.
David W. Griffith –
Very good quality. Well packed to retain the smwll n quality.
Andrea Wilmer –
A different black pepper. Very nice.
naze –
Amazing peppers to give an extra oompf to a lot of dishes. Do not feel as “spicy” as regular black peppercorns, instead they add an extra depth of flavour. 100% recommended. Beware that those will most likely not fit a regular pepper grinder, you need to have a spice grinder or a mortar and pestle.
[unknown] –
If you want hot, this is the pepper for you!
Tom Adelstein –
Excellent product. Not like peppercorns at all. We were using this for an ancient Roman dish of peppered dates. They have peppercorn undertone with a fruity sweet, almost like juicy fruit gum, and floral aroma. Great product and service.
MS –
I discovered this spice of old watching an episode of tasting History on YouTube, and just had to acquire some. Once you have tasted this, your traditional black pepper will seem very meh. It has the heat, but so much more complexity of flavour. While still popular in Asia, it is no longer mainstream in North America. It should be.
rader –
Peppers seem fresh. They have a nice aroma upon opening the bottle. I used them in a spice mix for a Nihiri Masala so I can’t really discern the flavor on its own. Maybe later…
Pete Patel –
As photographed and safety/fresh seal in place. Received what was pictured. Lovely product.