- Whole Long Pepper: Premium-quality, whole long peppercorns (Piper longum), organically sourced to ensure pure, authentic flavor with no additives.
- Rich, Bold Spice for Culinary Use: Offers a distinctive, complex heat with sweet and earthy undertones, perfect for enhancing both traditional and contemporary dishes.
- Ideal for Grinding & Cooking: Versatile in the kitchen—use whole, ground, or crushed to add depth to curries, sauces, marinades, and spice blends.
- Essential Indian Spice: A staple in Indian cuisine and ayurvedic cooking, this unique pepper brings authentic flavor to a variety of dishes.
- Ayurvedic Value: Long Pepper, also known as “Piper longum,” is a key ingredient in Ayurveda, used for millennia to support digestion and detoxification.
- Health Benefits: Contains high levels of piperine, which enhances nutrient absorption; used in traditional medicine to support healthy digestion and respiratory function.
- Pure and Natural: Non-GMO, gluten-free, and vegan, making it a great choice for a healthy lifestyle.
- Convenient Packaging: Packaged in a resealable bag for maximum freshness and convenience.
8 reviews for Herbs Botanica Long Pepper Whole – Premium Indian Long Peppercorns (Piper Longum) for Authentic Flavor in Culinary & Ayurvedic Use, Perfect for Grinding, Spice Blends, and…
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James Lande –
These are fun and have a very different peppery taste. doesn’t make a difference in oily foods but added to scrambled eggs it adds some zing. You can’t grind them in a normal pepper grinder and I’m guessing they are hard to deal with in a small mortar and pestle. I used my wife’s electric coffee grinder. Quick. But next time she makes coffee I’ll be in trouble. LOL
Andrew S Juhasz –
If you like black pepper, this is like a turbo version. Not just heat, but a more distinct flavor. I’ve used it in many things and it does well with meats, soups and veg. Kicked my beef jerky up a notch or two as well. It’s oddly shaped though – don’t put it in a regular pepper mill or you’ll be cranking all day and get nothing. Or that could just be my age. Enjoy.
Reid P. –
Very unique flavor
WANDA M. –
Peppery but sweet at the same time, loved the taste.
Amazon Customer –
Fragrant and flavorful, no burn.
Danielle W. –
This is very interesting! I tried it because I learned it was what people used before regular black pepper became popular, and it’s pretty good. It’s spicier than black pepper and has this almost fruity aftertaste. It’s very subtle, almost as much a smell as a flavor, but it’s not bad. I’m not one for a lot of hotness or spice, so I’ve been adding just a little bit along with regular black pepper to stuff to change things up.
Steven M. Tillman –
Smaller than I expected. That is a problem because it is yummy and I want more.
Finch –
These are good-quality spices with a strong, vibrant scent and excellent flavor. They arrived well-packaged to preserve freshness, and the cost was very reasonable. I’m happy with them!