- WHY PIPER LONGUM POWDER: Bixa Piper longum, or Pippali, is a remarkable seasoning that enhances the flavors of meat, fish, and traditional Malabar and South Indian curries. Known for its potent aroma and spiciness that surpasses black pepper, Pippali is a treasured ingredient in many culinary traditions. It is commonly used to add depth and warmth to dishes, making it a versatile addition to spice blends and traditional recipes. As an Ayurvedic herbal supplement, Pippali has been valued for its unique characteristics and is often incorporated into wellness routines, reflecting its longstanding use in both cooking and holistic practices.
- HOW TO USE: 1-2 teaspoon of Bixa Botanical Calamus root powder 2 times daily after food or as directed by physician.
8 reviews for bixa BOTANICAL Long Pepper Powder| Pippali (Piper Longum) | Ayurvedic Supplement & Meat Seasoning | Strong Aroma, Steam Treated, Vegan, Non GMO & 100% Pure |200 GMS /7 Oz
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Pippali
Jmae –
Decent sub for black pepper
Margaret W. –
Just started
Dsc –
I am using this pepper, for the first time, and I like it very much, not just as medicine, but also as a pepper.
Bob Drake –
I bought this product as a spice rather than as a dietary supplement and put it in a pepper shaker. Long pepper was used as a spice before black peppercorns replaced it. It has a similar peppery taste. This product is a finely ground powder with a greenish-brown color rather than the typical dark flakes of ground black peppercorns. The price is modest compared with some sources.
willie ray gibson jr. –
Health extension product product
pradeep –
Economical and good quality product.
Alexia Stewart –
Exactly what I was looking for. I fill an empty capsule every other day or so and take it with water. It meets my expectation and it serves the purpose I purchased it for.
c2rnoc –
Excellent taste and after taste. Just enough spice.