- AUTHENTIC INDIAN LONG PEPPER PIPPALI: Experience the pure, potent quality of AYURVEDASHREE. This 100g pack of premium whole pepper is 100% plant-based and ideal for an Ayurvedic lifestyle. Add this authentic long pepper spice to your pantry to elevate your daily wellness routine.
- THE IDEAL PEPPER FOR GRINDER USE: Enjoy maximum freshness and potency by crushing these pods at home. A superior, nutrient-dense upgrade to standard spices, this pepper corn whole alternative can be steeped in wellness teas, added to soups, or freshly ground for your holistic recipes.
- NUTRIENT-RICH LONG BLACK PEPPER: Fortify your diet naturally. Our pepper pippali is a natural botanical powerhouse packed with Manganese, Copper, Iron, Magnesium, Calcium, Phosphorus, and Potassium for comprehensive, full-body support.
- IMMUNE & METABOLIC VITALITY: Whether you are looking for a conventional cooking spice or a long pepper organic lifestyle addition, Pippali supports the body’s natural defenses.
- HOLISTIC HEALTH: Integrating this pippali long pepper organic spice into your diet supports optimal oxygen circulation and strong skeletal health
AYURVEDASHREE Premium Whole Indian Long Pepper (Pippali) 100g – Authentic Pipli, Thippili & Long Black Pepper Spice
$7.80
9 reviews for AYURVEDASHREE Premium Whole Indian Long Pepper (Pippali) 100g – Authentic Pipli, Thippili & Long Black Pepper Spice
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Roger –
Long Pepper Taste
Similar to Tellicherry pepper, with a little more slower and little more heat, with very pronounced flowery rosemary/mediciney scents and taste. After five or more minutes, taste buds are completely overly powered by the flowery perfume scents. Long story short, if cannot cook creating desirable tastes, a slight seasoning with long pepper will make one look like a medieval King’s cook. Use too much, and will likely smell like Indian cuisine, likely turning-up the King’s Queen’s nose…
My initial best results with instant mashed potatoes, use very lightly and results will be superb. Use too much, such as within my sunny side-up eggs (eg. Å’uf au plat), quickly becomes overly powered by flowery mediciney scents and tastes.
Usage very similar to, if overly tired and bored of only smelling your own body odors, instead having a girl’s body odor around resolves your depressed life and completely masking own body odor. (Girls or long pepper) has very flowery scents with overly powering perfume scents. Think about it, we were likely very tired eating old dried or mushy, stale and moldy poorly preserved food prior 16th century (1501–1600) during peak long pepper imports. With very slight addition of long pepper, my tastes buds are completely masked, barely tasting potatoes or eggs except for texture. After minutes, there is then a burst of full taste buds completely over powering taste buds.
Tellicherry pepper, the overly powering flowery perfume scents are significantly reduced, with slight reduced heat and/or can be readily replaced or more controlled by using chili peppers.
Ann Hayes –
If you don’t know the history of this pepper its worth googling.
Complex floral pepper aroma all in a very good way. This spice has an umami flavor but not overpowering and a mild pepper flavor not unlike black peppercorns. On a salad people will notice its special flavors.
Physically not like black peppercorns at all. It looks like a small wheat head with small roundish kernels.
You must have some type of grinder to break the pepper kernels from the stem. A pepper grinder will not do this! I have a cheap small electric coffee bean grinder that works perfectly. I find a Mortar and Pestle is time consuming and has mixed results grinding it down.
Chance –
I got these peppers after watching tasting history , and had to give them a try. The flavor of these is incredibly deep , sharp but not terrifyingly how , with a complex flavor that reminds me at once of white pepper , smoked paprika and fresh cracked black pepper. It has a lasting , smooth and strong taste that works well with or burgers and steaks , roast chicken, potato soup or southern fried chicken. The price was super and ground fresh they are going to last a while , I have used up 20 or so and the bag is still mostly full. They shipped in 3 days I think and I will definitely reccomend them !
Cole –
Good value. Good depth of flavor
Random –
While fresh and of high quality, this Long Pepper has a sharper, brighter and less savory flavor when compared to black peppercorns, while the Long Pepper I got from a different supplier had a deeper, earthier flavor.
The clusters of this version are also smaller by half and less granular than the ones I used to get, which probably means it’s a different cultivar.
In fairness the description of this product on Amazon is very accurate, I just (wrongly) assumed that the product copy was either lost in translation, or written by someone who hadn’t actually tasted it, lol.
Estefany Peña –
Es lo que anuncian y es de muy buena calidad.
Brian –
If you have never tried long pepper give it a shot. Grind it up in a mortar and try it as a replacement in black pepper forward dishes like cacio e pepe or carbonara. It has the spicy punch of black pepper but has this amazing floral aroma. Love the resealable package as well.
J.H. –
Delicious.
Matthew Bush –
Wonderful product. I just found long pepper. I’m a big black pepper fan but since I’ve tried the long pepper I don’t think I’ll go back. It has a wonderful aromatic smell and in flavor. I use it wherever I would have used black pepper. Just wonderful!